Screw Tha Fruit – [Candy Bar Blondie Pie]

This recipe is probably one of the easiest, least amount of prep, still tastes so good kinda thing that I have baked!  A friend sent me over an example that they had seen off of Buzzfeed and I just had to try it for myself.  The recipe concept requires very little ingredients, but involves a lot of chocolate which made for a great excuse to visit Bulk Barn! :P  I purchased my favourite chocolate bar, Twix, and added some Rolo, and M&Ms to my basket.  I was too lazy to make the pie shell from scratch, so I instead picked up a frozen one at the grocery store.  I did make the blondie pie mix from scratch, but another easy short cut that you could do is to substitute in some pre made cookie dough.  All in all, I was happy with how the pie turned out, given the minimal amount of prep that was required!  Fitting with the recent N.W.A. movie that’s been released, I say Screw Tha Fruit for this pie! :)





Recipe (1 9″ pie)

1 pie crust
1/4 cup unsalted butter, softened
1 cup brown sugar
1 egg
2 teaspoons vanilla extract
1 tablespoon of Baileys
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
a bunch of candy!!!

PREHEAT: oven to 350.

DEFROST: frozen pie crust.

CREAM: together brown sugar and butter. Add eggs and vanilla and beat until combined. Then add in dry mixture of baking powder, salt, and flour and mix until combined.  Lastly add in coarsely pre chopped candy into the dough.  Place mixture into prepared pie crust and for decoration add some remaining candy to the top.

BAKE: for 30 – 35 minutes until crust at the top is browned.  Make sure the pie is cooled before eating.

pinterest pink flambe instagram ultramarine greenEmail french roast



2 thoughts on “Screw Tha Fruit – [Candy Bar Blondie Pie]

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