With the summer upon us, berry season is in full bloom! I decided to capitalize on purchasing fresh strawberries and baking a quick crumble. Very easy to make and great with a cold scoop of vanilla ice cream.
RECIPE (8″ pan)
1 lb fresh strawberries, cut into quarters
1 tablespoon fresh lemon juice
3 tablespoons brown sugar
2 tablespoons flour
1/2 cup unsalted butter, melted
1/2 cup rolled oat
1/2 cup flour
1/2 cup brown sugar
1/4 teaspoon ground cinnamon
Pinch of salt
PREHEAT: to 350
COMBINE: combine the cut strawberries and lemon juice, then coat with all-purpose flour and brown sugar.
COMBINE: in another bowl all of the crumble toppings.
POUR: the strawberry filling into 8″ pan then top with the crumble mixture.
BAKE: in the oven for 30 – 35 minutes, until crumble topping is golden brown and the strawberry filling is bubbling.