A couple weeks ago I wanted to bake something to use up the rest of my hazelnut spread, and I stumbled upon a Hazelnut Bun recipe that had a unique way of rolling the dough into pretty swirls. I was pleasantly surprised how easy these buns were to make and as equally delicious to eat! This is a great recipe to make for an afternoon snack or a weekend breakfast treat. I didn’t adjust anything in the recipe, but I did choose to used almond milk as my milk of choice and it turned out great!